About this course
This course has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (Labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.
What you'll learn
- Nature and importance of the role of small-scale food producers.
Rationale of Indicators 2.3.1 and 2.3.2 within the 2030 Agenda.
- Main tools to measure the Indicators 2.3.1 and 2.3.2.
- Methodology to perform data collection, identification of the national target population and computation of the indicators;
- The types of data required for the computation of Indicators 2.3.1 and 2.3.2 and critical data gaps to be addressed.
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