About this course
This course presents tools, methods and processes to monitor and report on Indicator 2.1.1 'Prevalence of Undernourishment (PoU)' within Goal 2 of the 2030 Sustainable Development Agenda.
What you'll learn
- Relevant concepts, including hypothetical average individuals, dietary energy requirements and habitual dietary energy consumption (DEC)
- Potential data sources for the indicator: dietary intake surveys, household consumption and expenditure surveys (HCES) and food balance sheets (FBS)
- How the probability based approach uses an aggregated framework to define the parameters of a distribution, and sets a threshold for undernourishment
- Manipulation of data to obtain the distribution of dietary energy consumption
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